Food & Agriculture
- Overview
- Soil & Plant Analysis
- Residues & Contamination
- Nutrition & Labelling
- Carbon Accounting
- Food Analysis
- Export Accreditation
- GMOs & Speciation
- Wine & Olive Oil
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Surveillance services to ensure safety and quality
ChemCentre provides a comprehensive range of analytics to support primary producers, food manufacturers, distributors, exporters, retailers and Government agencies - assisting them to demonstrate the safety and quality of their products.
Our capabilities include:
- Assisting exporters to meet regulatory requirements
- Identifying chemical residues in food
- Detecting anti-nutritional factors in food and animal feeds (that can cause detrimental effects on humans and animal growth and performance)
- Identifying sources of meats (eg. sheep, pig, cattle or poultry in sausages, pies, salamis, prepared meals, mince meat and meat meals)
- Identifying the specie of fish from fillets or whole fish (e.g. Barramundi, Nile Perch, Red Emperor, Sharks and popular table fish)
- Detection of genetically modified foods (eg. soybeans, soy meat, soymilk, tofu, soy bread and bread flavouring)
- Identifying bioactive substances which can cause detrimental effects to humans and animals
- Surveying of naturally occurring toxins in foods (eg. aflatoxins in peanut products, solanine in potatoes and patulin in apple products)
- Assisting with nutritional labelling and legislation
- Detecting and quantification of food components (eg. vitamins, gluten and peanut allergens)
- Assisting with microbiological analysis and quality assurance training (HACCP)
